Well, this recipe is somewhat similar to Recipe No. 2 which is the Egg Sandwich except for I've changed a few ingredients and method of preparing it. Its pretty fun when you can mix and match and can never go wrong with food!! Hahaha...
Ingredients :
Baguette/French Loaf
Eggs
Butter
Olive Oil
Steps :
1) Cut the baguette into about 6 inches long and slit them into 2.
2) Spread both sides with butter.
3) Heat the pan with a few drops of olive oil.
4) Place the baguette into the pan with the butter side facing down.
5) Take out the baguette when you see the butter side a little brownish.
6) Fry 2 eggs (any style you want).
7) When the eggs are done, just place it between the baguettes.
8) Eat it!!
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