Recipe 5 : Fried Eggs With Taiwanese Sausages

Ingredients :

5 Eggs

2 Taiwanese/Chinese Sausages

1 Teaspoon of Olive Oil

1 Teaspoon of Chopped Garlic

1 Teaspoon of Salt

Steps :

1) Cut the sausages into cubes

2) Break the eggs into a bowl and whisk them.

3) Heat up the pan with the olive oil and garlic.

4) When the garlic is slightly brown, add in the sausages.

5) Stir occasionally for 5-10 minutes or until the sausages are cooked. (a little brown by the side)

6) Add in the eggs.

7) Add in some salt. (depends on individual taste)

8) Wait till the egg is fully fried and cut them into pieces in the pan.

9) Serve while hot.

10) Eat it!!