Recipe 11 : Minced Chicken & Egg

Ingredients :

4 Eggs

Pepper

Garlic

Soy Sauce

Minced Chicken (Ramlee)

Olive Oil

Steps :

1) Heat the pan with olive oil and garlic.

2) Add in the minced chicken.

3) Add in the eggs.

4) Add in some pepper and soy sauce.

5) Stir the mixture thoroughly and until cooked.

6) Eat it!!

P/S : This dish goes well with rice or bread.

Recipe 10 : Fried Shrimps

Ingredients :

Shrimps (washed, cleaned and its skin peeled)

Flour (for deep frying)

Eggs (only egg white)

Steps :

1) Dip the shrimps into the egg white.

2) Dip the shrimps into a bowl of flour.

3) Heat the pan with olive oil.

4) Place the shrimps into the pan for deep frying.

5) Remove when the shrimps are well cooked or a little brownish and crispy.

6) Eat it!!

Recipe 9 : Stir-Fried French Beans

Ingredients :

Minced Garlic

Olive Oil

French Beans (chopped into small bits)

Adabi Essence for Vegetables

Steps :

1) Heat the wok with olive oil and minced garlic.

2) Add in the french beans when the garlic has turned brownish.

3) Add in the Adabi Essence and some water.

4) Stir the french beans until they are a bit soft.

5) Eat it!!

Recipe 8 : Egg Baguette

Well, this recipe is somewhat similar to Recipe No. 2 which is the Egg Sandwich except for I've changed a few ingredients and method of preparing it. Its pretty fun when you can mix and match and can never go wrong with food!! Hahaha...

Ingredients :

Baguette/French Loaf

Eggs

Butter

Olive Oil

Steps :

1) Cut the baguette into about 6 inches long and slit them into 2.

2) Spread both sides with butter.

3) Heat the pan with a few drops of olive oil.

4) Place the baguette into the pan with the butter side facing down.

5) Take out the baguette when you see the butter side a little brownish.

6) Fry 2 eggs (any style you want).

7) When the eggs are done, just place it between the baguettes.

8) Eat it!!

Recipe 7 : Fried Chicken

Ingredients :

Chicken (any part you wish)

Flour (for deep frying)

Eggs (depends on the quantity of the chicken)

Olive Oil

Steps :

1) Wash the chicken parts thoroughly.

2) Break 2 eggs into a bowl (only egg white)

3) Dip the chicken parts into the egg whites and leave them for 15 minutes.

4) After 15 minutes, heat up the pan with olive oil.

5) Dip the chicken parts into the flour.

6) Place them onto the heated pan and let them fry!!

7) When the chicken is golden brown, remove them from the pan.

8) Eat it!! (it's finger lickin' good)

P/S : This is not a 15 minute dish but its really worth waiting. It took me about 30 minutes to get everything done!

2nd Attempt - Aloo Gobi

So, today I tried making Aloo Gobi again since I have some time to spare this weekend and I still have some potatoes in the fridge. So, after work, I drove myself to 1 Utama, sent my car for a bath and went groceries shopping, more like Aloo Gobi shopping. Bought a huge China Cauliflower from Jusco for only RM3 and more potatoes. And I took a stroll along the spice rack. I noticed they had Garam Masala but actually my dear friend Ashwini had told me earlier that I could get it from Tesco or any Indian shops. But maybe its because of my luck, I found it FINALLY! And of course I bought it. Here's a picture of what turned up. Its pretty dry don't you think? I think I should have a little more gravy in it but hey, thumbs up! I'm almost there! Just need to adjust a little with the water quantity. But seriously, I took a bite and I was in heaven. This dish is awesome! Maybe I should call it Fried Cauliflower & Potatoes in lots of Indian spices. Hehehe...I shall not write down the recipe as its pretty much similar to the one yesterday except for I added Cumin Seeds (Jintan Putih) and replaced Masala Mix with Garam Masala. I'm planning to try again tomorrow so I guess its a week filled with cauliflower and potatoes for my diet.

Recipe 6 : Vegetable Curry

First & Foremost, before I lay down the recipe, this was supposed to be Aloo Gobi, a traditional Indian dish with cauliflower and potatoes with a thick curry gravy. But I think mine didn't turn up well as it was too watery, so it kind off ended up being Vegetable Curry. Its my first time attempting a dish with so many different spices, but it turned out well. It was tasty though...but practise makes perfect and I'm still trying to perfect this dish. My goal is to master this dish before someone returns...Enjoy!!

Ingredients :

Cauliflower

Potatoes

1 Tablespoon of Olive Oil

1 Teaspoon of Garlic

1 Teaspoon of Ginger Paste

1 Teaspoon of Salt

1 Teaspoon of Garam Masala/Masala Mix

1 Teaspoon of Cumin Seeds/Ground Cumin

1 Teaspoon of Chilli Powder

1 Teaspoon of Tumeric Powder

Water

Steps :

1) Cut the potatoes into cubes

2) Separate the cauliflower florets into a bowl

3) Heat up the wok with olive oil, garlic and ginger paste.

4) When the garlic is slightly brown, add in the potatoes.

5) Add in the cumin, chilli powder, salt, masala mix and tumeric powder.

6) When the potatoes are slightly cooked, add in the cauliflower florets.

7) Add some water.

8) Cook until the potatoes and cauliflower florets are tender.

9) Serve with bread, rice etc...

10) Eat it!!