Recipe 14 : Kiam Chye Boey (Chinese Irish Stew)

Important Notes :

- This is a NON HALAL dish as it has PORK in it.

- This is not a 15 MINUTE dish. It takes about 2 HOURS to complete.

- This is a dish which is normally served during CHINESE NEW YEAR.

- You can replace PORK with CHICKEN but I'm not sure if the taste is similar.

Ingredients :

500gm Kiam Chye (Salted Vegetables)

250gm Kuah Chye (Fresh Mustard Leaves)

200gm Peh Chye (Chinese Cabbage)

200gm Pau Chye (Round Chinese Cabbage)

1 Plate of Joo Hoo Char (Refer to Recipe No. 13)

30gm Garlic

250gm of Cooked Meat (Pork)

1 Tin Button Mushrooms (Cut into half)

1 Tin Straw Mushrooms (Cut into half)

1 Stick Lemon Grass (Smashed)

1 Nutmeg Seed (Crushed)

5 Pieces Of Dried Chillis

10 Preserved Sour Plums

Steps :

1) Fry garlic until lightly brown, add meat (roasted pork), lemon grass, crushed nutmeg seed and dried chilis.

2) Add salted vegetables and cook until they are soft.

3) Add all other ingredients, including jiu hoo char, and cook until the kuah chye (mustard leaves) softens.

4) Eat it!!